04 April 2012

pulverized almond bits.


all of that leftover almond meal sitting in the cheesecloth after a fresh batch of almond milk is squeezed turns into a pretty tasty hummus in no time.

via my new roots, via kismet & happenstance.
Posted by at 12:20 PM
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2 comments:

  1. hApril 5, 2012 at 1:20 AM

    Or French macarons. Those things require a decent quantity of almond meal.

    ReplyDelete
  2. CeliaApril 11, 2012 at 3:31 AM

    i've found a decent number of fantastic recipes from "my new roots". i've been wanting to try her homemade goat's milk ricotta. YUM.

    ReplyDelete

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